Omgeee this is one of our new staples. Guys, can I just tell you how freaking good and simple this dish is? It takes 10 minutes to put together and the leftovers are great for heating up throughout the week.
This dish hosts noodles lathered in a quick, tasty tomato sauce made with fresh tomatoes, basil, slices of salami, and burrata cheese to add a bit of creaminess to it all. Top it all off with a drizzle of olive oil and you are set!
We have been trying to eat low(er) carb during the week, so I made these with Banza pasta. They sell it at my HEB and it’s made from chickpeas, so it is grain free and full of protein and complex carbs. Mades this dish extra filling. But of course regular pasta is always delish as well.
Pasts with Tomato, Salami, and Burrata
An easy and hearty 10-minute pasta dish with amazing flavors.
- 8 ounces pasta
- 1 cloves garlic minced
- 16 ounces large cherry or grape tomatoes
- 1/4 cup white wine or chicken broth
- 1 cup tomato puree
- 1 ounce salami chopped
- 1 large ball fresh burrata
- 1/2 cup parmesan grated
- basil torn by hand or chiffonade
- 2 tablespoons olive oil
Cook pasta according to package instructions. Reserve some pasta water for later when draining.
Meanwhile, heat olive oil and garlic in a large sauté pan over medium high heat for 1-2 minutes until fragrant.
Add tomatoes to pan and cook for another 5 minutes or so until soft.
Add white wine (or broth) and tomato puree, and stir together for 1-2 more minutes until combined.
Add pasta, a few tablespoons of pasta water, salami, parmesan, and basil to pan. Stir everything together.
Tear burrata gently and scatter on top of pasta. Top with additional basil, drizzle of olive oil and extra parmesan.
Adapted from feedfeed.