The ultimate sandwich loaded with turkey, bacon, and Monterrey Jack cheese, dripping with raspberry chipotle sauce and loaded on tangy sourdough bread.
This sandwich is so simple but dang it is so yummy. Cook some bacon, load up your sandwiches, and grill it slightly to get it melty and toasty. It also tastes great the next day – just sayin’.
I buy raspberry chipotle sauce from our local grocer, HEB, but I am sure your favorite grocery store will have something similar if not the same exact flavor.
Turkey Bacon Melty Sandwich
- 4 slices sourdough bread
- 2 slices monterrey jack cheese
- 6 slices turkey thinly sliced
- 4 slices bacon
- 1 tablespoon butter
- 1 tablespoon chipotle raspberry sauce
- 1 tablespoon mayonnaise
Cook bacon in a sauté pan over medium heat. Remove to a paper towel-lined plate and drain fat from pan.
Arrange your sandwiches: slather bread with mayonnaise and raspberry chipotle sauce, then top with turkey, cheese and bacon.
Melt 1/2 tablespoon butter in pan. grill sandwiches until lightly toasted on one side. Flip and add the other 1/2 tablespoon of butter to the pan.
When sandwiches are toasted and melty, remove from pan. Slice in half and serve.