OMG this whipped cream, dare I say it’s better than the real thing!? This vegan, dairy-free whipped cream is 3-ingredient magic and serves as a pretty great healthier alternative to regular whipped cream.
Coconut cream, powdered sugar and vanilla extract come together to make the silkiest, fluffiest, dreamiest vegan, dairy-free whipped cream. The coconut flavor is so bright and make anything delicious – fresh fruit, smoothies, dairy free ice cream. It would be delicious on pie…
Your options are really endless here but one thing is for sure – dairy and cream are no longer a required when you want some fluffy, dreamy whipped cream.
Vegan Whipped Cream
Whipped cream made with coconut cream for a silky, fluffy vegan treat.
- 1 14-ounce can full fat coconut cream chilled in fridge over night
- 1/2 cup powdered sugar
- 1/2 teaspoon clear vanilla extract*
Remove coconut cream from fridge and open the can. The cream should have separated, scoop out the solid cream into a mixing bowl. Leave the liquid in the can (save this for smoothies!). Add sugar and vanilla extract to bowl.
Using hand mixer or stand mixer, beat until stiff peaks form.
Use immediately or store in the fridge for up to 1-2 weeks.
*You can use regular vanilla extract but it will tint the color of the whipped cream slightly. If you have clear extract available, it will keep your end product as white as possible.