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Ultimate Loaded Crunchy Ramen Salad

Course Main Course, Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 large salads

Ingredients

Salad:

  • 4 cups cole slaw mix
  • 2 cups cooked, shredded chicken I use rotisserie
  • 1 ramen packet uncooked and chopped (discard seasoning packet)
  • 1 cup frozen edamame shelled
  • 1 15-ounce can of mandarin slices no sugar added, drained
  • 1/2 cup slivered almonds
  • 1/4 cup green onion chopped
  • 1 large avocado cubed

Dressing:

  • 3/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon sesame seeds
  • pepper to taste

Instructions

  1. Cook edamame according to package instructions. Allow to cool for about 10 minutes.
  2. Whisk dressing together until combined.
  3. Combine salad ingredients in bowl and toss with dressing. Serve immediately.*

Recipe Notes

*Ramen noodles will get soggy. If you are making this ahead of time, leave some of the noodles to the side along with the avocado and dressing, and combine all ingredients together once you are ready to serve.