Blistered Shishito Peppers

Put these seasonal peppers to use by making the easiest snack or appetizer.

Course Appetizer, Side Dish
Cook Time 10 minutes


  • 16 ounces shishito peppers
  • 1 tablespoon olive oil
  • good sea salt or Himalayan pink salt


  1. Heat olive in a large skillet over medium-high heat.
  2. Add shishito peppers to skillet, turning occasionally so they cook evenly. Cook for about 5-10 minutes until blistered on most sides.
  3. Top with a good sea salt or Himalayan pink salt to taste, and serve immediately with a dipping sauce.