A protein-packed, flavorful, grain-free spicy bowl that is perfect for meal prepping.
Shred half of the peeled cucumber using a cheese grater. Squeeze the excess water out of the shredded cucumber by putting in a mesh colander and pushing down with the back of a spoon.
Add cucumber to a small bowl with remaining ingredients and stir to combine. Set in fridge while you make the rest of the meal.
Put chicken breasts in a pan and just cover with water. Add lemon, salt and peppercorn to pan.
Heat on medium and allow to simmer for about 7-10 minutes
Remove chicken and allow to cool slightly. Shred and toss with harissa sauce
Heat cauliflower in a large sauté pan over medium-high heat until heated through and slightly softened, about 3-5 minutes.
Top with chicken, cucumber, garbanzo beans, and tzatziki. Garnish with extra lemon wedges, chopped mint and dill.