This is hands down the best Pecan Pie recipe ever - chopped, roasted pecans in a silky filling with a touch of sea salt.
Bake pie on middle rack for about 1 hour and 15 minutes until set. Start checking at 45 minutes or 1 hour, it should be fairly set in the middle and shouldn't jiggle too much.
Transfer pie to a rack in its dish. Cool completely, at least 4 hours.
*If you don't have a double boiler, simply make your own by placing a heatproof bowl over a pot of water. The bowl should sit just above the water level (not touching the water).